In honor of the world series, I would like to present...
The starting lineup:
8 cups of apple cider...not apple juice
1 cup of caramel syrup (Torani brand or DaVinci found in the coffee aisle)
1/4 cup of lemon juice
2 teaspoons of pure vanilla
3 cinnamon sticks
1 tablespoon of whole allspice
Toppings: Whipped cream and Hershey's caramel syrup (type used for ice cream)
1. In a 3 quart slow cooker, combine the apple cider, DaVinici or Torani caramel syrup and lemon juice. Cut a square of cheesecloth large enough to hold the cinnamon sticks and cloves. Place sticks and cloves in the middle of the square and bring up corners. Tie with a string to form a spice bag. Place the bag in the cider mixture.
2. Cover and heat thoroughly for 2-3 hours. Discard spice bag. Stir in 2 teaspoons of pure vanilla.
3. Ladle into mugs and top with whipped cream and a drizzle of Hershey's caramel syrup.
I hope you enjoy this delicious treat as much as we do!
Blessings from Lynda at Still Woods Farmhouse