Do you love a rich, moist chocolate cake? What about one topped with a fudge like frosting? If you answered "yes" to those questions, then this cake is for you. I have been making this cake for 30 years, but fell in love with it's chocolaty decadence while I was a student at Mississippi State University. My college boyfriend's mother made this cake for me and I have been crazy about it ever since. When I got married, a sorority friend gave me The Pick of the Crop cookbook. I was thrilled to find the recipe in the cookbook. It is my go to dessert for just about any occasion. It is a quick and easy homemade cake. This page from my cookbook is a testimony to my family's loves for this recipe! So, let's get busy making this yummy cake! The Starting Line-Up: Cake Ingredients: 2 cups of all purpose flour 1 cup of water 2 cups of sugar 1/2