Tuesday, March 10, 2015

Delicious Strawberry Cobbler!

I made a strawberry cobbler after church this past Sunday.  Our youngest is home for spring break and I made some of his favorites for Sunday dinner.  He loves strawberries and a strawberry cobbler seemed like the perfect end to a yummy meal.  It is a very simple, but satisfying recipe.
Fresh Strawberry Cobbler
3/4 cup self rising flour
1 cup of sugar
3/4 cup of milk
1 stick of butter
3 cups of strawberries, washed and coarsely chopped
1/2 cup of sugar for strawberries

Wash and remove stem from strawberries.  Cut strawberries into chunks.  Sprinkle 1/2 cup of sugar over strawberries, turning strawberries to coat with sugar.   Set aside.
Place one stick of  butter in a casserole dish.  Place the casserole dish in the oven, allowing the butter to melt while preheating the oven to 350 degrees.  In a separate bowl, mix together 1 cup of sugar with 3/4 cup of self rising flour.  Slowly pour in milk, stirring until just combined.  After butter is melted, remove the casserole dish from the oven and slowly pour the batter into the dish.  Do not stir.
Gently spoon strawberries on top of the batter. Do not stir.  Do you see a pattern here?
Place back in the oven and cook for 45 minutes.  I wish you could smell this!
Cobbler is best served with vanilla ice cream.  Doesn't it look delicious with the ice cream melting and making a river of goodness?  So get yourself a bowl and spoon up a generous helping of warm, delicious cobbler.  Don't forget to add a scoop or two of good vanilla ice cream.  Add a cup of coffee and enjoy!!
Blessings from Still Woods Farmhouse
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4 comments:

  1. That looks amazing! Thanks for sharing...

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    Replies
    1. Hi Ellen! It is amazing and easy! My two favorite words when cooking Thanks for stopping by:)
      Blessings from Still Woods Farmhouse

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  2. Replies
    1. Have you ever had a strawberry cobbler? This one is easy and yummy. Hope you get a chance to try out the recipe Debbie. Have a great rest of the week and thanks for stopping by!
      Blessings from Still Woods Farmhouse

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