Tonight I am sharing with you my youngest son's favorite cookie. They are called Chocolate Cream Cheese Swirls! Sounds great, don't they? These are a delicious, quick drop cookies. Let's get cooking!
1 cup of granulated sugar
1 cup of packed brown sugar
1 cup of softened butter
6 ounces of softened cream cheese
2 teaspoons of vanilla
4 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
2 cups of good semi-sweet chocolate chips, melted and slightly cooled
Pre-heat oven to 350 degrees. In a large mixing bowl, combine the butter, granulated sugar, brown sugar, cream cheese, eggs, and vanilla. Beat at medium speed until light and fluffy.
Combine the flour, baking powder, and salt is a separate bowl. Gradually mix the flour mixture to the creamed mixture. Mix at a low speed until the flour is thoroughly incorporated into the mixture.
Fold the melted chocolate chips into the mixture. Be careful not to over mix. I put a little in at a time and kind of "cut" the chocolate in.
Blessings and Happy Baking from Lynda at Still Woods Farmhouse