Mrs. Alice's Apple Muffins

Mrs. Alice stopped by our district office a few weeks ago and dropped off delicious apple muffins. I admit that I didn't know Mrs. Alice prior to indulging in her famous muffins, but I am now a fan! I discovered that Mrs. Alice is not only a fabulous cook, but she is also the mother of one of our principals. When I think of fall, I think of the many scrumptious recipes using apples, sweet potatoes, and pumpkins. This recipe has become a new addition to my fall favorites. Visit this link for another fall muffin favorite: Mississippi Spice Muffins.

So let's put on a pretty apron and get started! These are my favorite red aprons. The striped one was made by my grandmother and my mom made the red with white lace apron. I just love aprons! If they could talk, what tales would they tell?

Here is what you will need . . .
The Starting Line-Up:
1 1/2 Cups All Purpose Four                                            1/4 Cup of Shortening
1 3/4 Teaspoons Baking Powder                                      1/2 Cup of Milk
1/2 Cup Sugar                                                                  1/2 Cup Grated Raw Apple
1 Egg, Beaten
Topping:
1/2 Stick of Butter    1/2 Cup of Sugar
1-2 Teaspoons of Sugar

Sift flour with baking powder, salt, and sugar. Using a fork, cut in shortening until the mixture resembles cornmeal.

Mix beaten egg with milk. Add milk/egg mixture and grated apple all at once to the four mixture.

Mix quickly and thoroughly. Mixture will be thick. Fill a greased muffin pan or muffin cups to half full.

Bake in a 350 degree oven for 15-20 minutes. Don't over bake. When muffin tops are firm to the touch, they are done. For the topping: Make a mixture with 1/2 cup of sugar and 1 teaspoon of cinnamon. Melt 1/2 stick of butter. Remove muffins from pan and dip top in butter. Notice the cute muffin cups!

Now lets dip the top into the yummy sugar and cinnamon mixture.

I can't wait to serve these sweet, little treats as our dessert tonight. Better yet, I can't wait to eat one or maybe two for breakfast. Add a cup of coffee and my day will start off in a happy way!

I did tweak Mrs. Alice's recipe a tad. The original topping portion of the recipe calls for 2 cups of sugar and 2-3 teaspoons of cinnamon. Mrs. Alice melts 1 cup of butter and rolls the entire muffin in butter and then coats the entire muffin in the sugar/cinnamon mixture. If your family has a sweet tooth, you may want to dip the entire muffin. Either way, they are delicious! Let me know what you think!

Blessings from Still Woods Farmhouse

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