Skip to main content

Twelve Days of Christmas Cookies #3 Gingerbread Houses

Hi Everyone! I hope you had a wonderful Thanksgiving.  We certainly did.  I love turkey and dressing! We always have leftovers on the day after Thanksgiving and it is at that time that we have our annual Gingerbread House Day!  For years and I mean years, we have made homemade gingerbread houses.  Now we are not experts at our houses, but we always have fun.  We have tried a variety of structures, but always use the same gingerbread recipe.  It makes A LOT of dough.  So lets start with the recipe...

Gingerbread Recipe:
1 cup of shortening
1 cup of sugar
1/2 teaspoon of salt
1 cup of molasses
2 tablespoons white vinegar
1 egg, beaten
5 cups of all purpose flour
1 1/2 teaspoons baking soda
1 tablespoon ground ginger
1 teaspoon cinnamon
1 teaspoon ground cloves

Cream shortening, sugar, and salt.  Stir in molasses, vinegar and egg.  Sift together then add the remaining ingredients. Chill mixture overnight.  Roll out dough on a floured board to 1/8 inch.  Bake on parchment lined baking sheets for 6 minutes at 375 degrees.  Remove from oven and place on cooling racks to dry.  This recipe will make 5 houses with dough remaining for gingerbread men! I doubled the recipe and made 11 houses and still had extra dough. It smells wonderful while its baking!

Now to put your houses together.  All portions of your gingerbread house should be edible.  One choice is to use royal icing to "glue" the portions of the house together.  This year, I tried the boiled sugar method and loved it.  It's fast and the houses are rock solid.  You have to be VERY careful as boiled sugar will make a nasty burn.  This is no time for the kids to be in the kitchen helping.  All you need is sugar, a large skillet, and heat.  Stir sugar around until it begins to melt.  It will clump up at first as you can see in the photo.  Continue to stir until all sugar is melted.  Remove from the heat source at that time.
I was alone when I did this next step so I am going to have to explain it to you since I couldn't snap any photos.  Dip the one of the side walls into the sugar glue and attach it the back wall.  Sit on a parchment lined sheet. Next, dip the other side wall where it will attach into the two pieces already glued together.  Next, dip both sides of the front of the house and secure it between the two walls.  Do all the houses like this and then go back to glue on the roof line.  When you dip, think of it as placing a caulk line in your home.  You want a small line of glue.  Be very careful when you have to dip two edges such as the front of the home.  We don't want the sugar glue to drip onto your finger.  If you find the sugar glue is hardening, warm it back up on the stove top. You can see in the photo below where I pointed out a house with too much glue at the seam.  It will end up being covered by icing or candy, but it looks messy.

Now for the fun part, have either bowls of royal icing made for each person or go the easy route and buy white icing in the can.  Make sure that it is perfectly white.  Next have lots of candy, pretzels, shredded wheat (great for roofs), candy canes, gum drops, etc.  for everyone to use.  I have sets of items all over the table. Here we are decorating our homes. That's me with the heart made of candy canes!
Ta-da...our finished products!  My husband took the photo, so we are missing his creation! Not our best photo, but I promise we enjoyed making our houses!
Now for the pattern pieces.  We don't use the chimney pieces, but there is a pattern for them if you choose to have a chimney.  I print the pattern on card stock and it is easier when it comes to cutting out the dough.

Lastly, I will leave you with a few tips:
1.  Crush lifesavers and place the crushed pieces on parchment paper lined cookie sheets.  Place in a 350* oven until they melt.  When they harden, they look like stained glass and make great  windows!
2.  Crushed up shredded wheat makes great roofs and walkways. Coconut makes pretty snow!
3.  Use your imagination when it comes to the candy decorations and buy enough for decorating and enough for eating! Always have more than you think you will need.
4.  Make large batches of royal icing or purchase pure white canned icing for decorating.
5. Purchase round cake bases at your local craft store or bakery.  They make a wonderful base for each gingerbread house.
6. If you go the melted sugar route to assemble the houses, remember that it is VERY hot and you must be careful not to get burned.  It is a good idea to have a bowl of iced water near in case any accidentally gets on your hand.
7.  Have fun!  That's the most important part of gingerbread house construction...it is so much fun! Have a wonderful week.  I'll be in the kitchen baking!

Comments

  1. Blondie's JournalDecember 11, 2016 at 10:37 PM

    Your gingerbread house is soon cute. Thanks for the recipe! My recipe really needed a lot of tweaking!

    Happy Holidays!

    Jane

    ReplyDelete
    Replies
    1. Life at Still WoodsDecember 15, 2016 at 10:06 PM

      Hi Jane! Hope all is well with you and your family! We've used this recipe FOREVER! I like a recipe that makes a lot of dough and this one does. Hope it does well for you!
      Merry Christmas,
      Lynda

      Delete
  2. Creations By CindyDecember 14, 2016 at 12:28 PM

    WOW! You make this look so easy! The gingerbread houses are adorable. Thanks so much for the recipe too! Hugs and blessings, Cindy

    ReplyDelete
    Replies
    1. Life at Still WoodsDecember 15, 2016 at 10:07 PM

      Well thank you! I think we have it down pat now and it is a fairly easy process. If you have extra hands to help cut out the pieces, it moves along well.
      Merry Christmas and Blessings from Lynda at Still Woods Farmhouse

      Delete
  3. Christina PaulDecember 18, 2016 at 12:06 PM

    What a fun post! I've never tried to make homemade gingerbread but would love to try. The houses are fabulous!

    ReplyDelete
    Replies
    1. Life at Still WoodsJanuary 19, 2017 at 7:46 PM

      Hi Christina! Did you make any gingerbread houses this past Christmas? If not, put it on your "to do" list for next year. My version is much easier than larger gingerbread homes. Hope you had a wonderful Christmas and are enjoying the beginning of a new year!
      Blessings from Lynda at Still Woods Farmhouse

      Delete

Post a Comment

Popular posts from this blog

A Trip Down Memory Lane

I had planned to share my new front door decor, but alas, like many residents of the MS Gulf Coast, all  loose outside objects have been secured as we await the arrival of Hurricane Isaac. Instead, I thought I would share with you a set of my favorite dinnerware.  I began collecting Memory Lane ironstone many years ago, but my love of the pattern began when I was just a little girl.  My Grandma Mercer had one dinner plate.  I imagine that she picked it up either in a box of laundry soap or as a reward for shopping at the IGA of Chattahoochee, Florida.  I came to love her one plate.  My grandmother would make sure that my food was served on that plate no matter what other dinnerware pattern was set on her table!  When she passed away, I was blessed to receive her dining room set which included a lovely buffet with glass knobs along with the matching table and chairs.  I also received my Memory Lane plate. During my search for more pattern pieces, I found out that Memory Lane is consi
35 comments
Read more

Fun Fall Door Decor

I am ready for the heat of summer to be over and the cool breezes of fall to head our way.  My sister called me the other day and said she wanted to pull out her autumn decorations and to that I say "Amen, Sista"! We both can't wait to say, "Happy Fall Ya'll"!! In the meantime, I need to update my fall door decor and have been looking for a few, fresh ideas.  Better Homes and Gardens had some wonderful fall wreath ideas.  I adore this unusual "wreath" made from a rake. Who said a wreath must be round? Etsy and Pinterest have an abundance of wreath ideas including several swags to use on your harvest door. Another cute idea from Better Homes and Gardens. It makes me think of  warm apple crisp topped with a dollop of whipped cream!   Yum!  Or how about those wonderfully apple scented candles?  Love those! Monograms are all the rage.  I think this would be a simple wreath to make.  Raise your hand if you like simple projects! Super cu
18 comments
Read more

Thanksgiving Dinnerware to Grace Any Table

Southern Living recently published an article entitled "Turkey Plate Special" chronicling the origins of certain patterns.  Who knew that when Abraham Lincoln declared Thanksgiving a national holiday in 1863, we would end up with beautiful transferware patterns honoring the official bird of Thanksgiving?  I was excited to see my pattern, "His Majesty" by Johnson Brothers in the article.  We lovingly call these our Traveling Turkey Dishes.  Click  here  to find out why! I set our Reading Room   table with His Majesty for a quick peek at this beautiful pattern.  I love my "Traveling Turkey Dishes".  It is a joy to get them out and use them throughout November.  I also love this old table.  It has the scars of a well lived life and reminds me so much of my sweet grandmother who loved it as much as I do. A close up of His Majesty shows the lovely colors of the season.  I don't own the turkey platter, but it is on my wish list! (Replacements) Anot
27 comments
Read more