Still Woods Farmhouse

Who doesn't like homemade ice cream?  Today I thought I would share with you my dad's yummy recipe.  This is a traditional cooked custard recipe.  It makes the most creamy, deliciousness that you will ever put in your mouth. The Starting Line-Up... Dad's Creamy Ice Cream 2 and 1/4 cups sugar 1/4 cup + 2 tablespoons all purpose flour 1/2 teaspoon regular table salt 5 cups whole milk 4 large eggs, beaten 4 cups heavy whipping cream 2 tablespoons vanilla Combine sugar, flour, and salt. Gradually stir in milk and cook over medium heat for 15 minutes or until thickened.  Gradually temper eggs by adding the hot milk mixture by small amount to the eggs, beating as you temper.  Once tempered, add egg mixture into the milk mixture and cook for 1 minute.  Remove from heat and refrigerate for 2 hours. Combine whipping cream and vanilla to the mixture and freeze in an ice cream freezer.  ( Please note that the ice cream salt in the picture is o...