Still Woods Farmhouse

Chicken pot pie!  These three words evoke memories of home, a warm kitchen, laughter, and wonderful family discussion around the table.  I have been making homemade chicken pot pies since I married.  Almost 30 years!  It is one of my boys most requested home cooked meals.  There are many variations for chicken pot pie.  This is just mine, topped with a delicious, flaky pie crust.  It is not a 30 minute meal, but definitely worth the time.  My friend and co-worker, Lisa, asked me for my recipe.  I am always at a loss when asked for the recipe because I really don't follow one.  However, on this rainy afternoon, I attempted to write it down.  Here it goes!! The Starting Line-Up:   Chicken of your choice:  Today is all white meat, but I often throw in thighs 3 cans of Chicken Stock:  If you boil thighs or a whole chicken, just use water Potatoes: Cut in uniform sized cubes Mixed vegetables:  Fresh is best,...