Still Woods Farmhouse

Good morning everyone! I wanted to share with you a major renovation which Mr. Still Woods and I accomplished during the quarantine. I have been feeling a huge push to simplify not only my life, but our home as well.  I started with reorganizing room by room and donating items we no longer use. After that was accomplished, I began thinking. My husband says that my thinking is always dangerous and usually means a lot of work for him! So let me tell you how this all started.  I have a large pantry in the kitchen with pull out drawers and deep shelves. While it holds tons of pantry items, I was always complaining because items tend to meander to the back of the shelves. When you need a flashlight to see what's in your pantry, you know its too large.  So I decided that I wanted to relocate our pantry into a free standing, shallow unit.  We sat down and drew up a plan we were both happy with.  As with most plans, our plan got altered along the way.  What was to have been a complete new

Are you looking for a delicious, autumn inspired muffin to serve your family?  This is one of my family's all time favorites and you don't have to be from Mississippi to try them! I love to make a batch of these spice infused muffins when the weather is cool and the leaves begin to turn. We had a cool morning the other day and I began dreaming of these muffins. They are super moist and scrumptious!  Let's get baking! The Starting Line-Up: 1 cup soft butter                                                          1 teaspoon ground cloves 2 cups sugar                                                                1 teaspoon salt 2 eggs                                                                          2 teaspoons baking soda 2 cups applesauce (preferably unsweetened)            4 cups all purpose flour 3 teaspoons ground cinnamon                                   1 cup nuts, chopped 2 teaspoons ground allspice                                       Powdered Sugar Preheat