Still Woods Farmhouse

Don't you love cool, refrigerated cakes during the hot, summer days? How about one with moist layers of white cake iced with a delicious coconut-sour cream icing?  I adapted a few different recipes to make one that I adore.  We all have signature homemade birthday cakes in my family and this one is mine.  I turned 55 this past week and my sweet hubby made this cake for my birthday party.  Let's whip up this easy, scrumptious cake! The Starting Line-Up : 1- box white cake mix (prepared as per box directions) 16 ounces of sour cream (regular or low fat) 1 large tub of Cool Whip 1 and 1/2 cups of sugar 1- 14 ounce bag of coconut (save a little to sprinkle on the top) Make cake in two round cake pans  according to the directions on the box.  Cool and split the layers.  In a large bowl, stir together the sour cream, sugar, and about 3/4th's of the bag of coconut.  Fold in Cool Whip. Taste the icing.  If you want more coconut, add...