Still Woods Farmhouse

I made a strawberry cobbler after church this past Sunday.  Our youngest is home for spring break and I made some of his favorites for Sunday dinner.  He loves strawberries and a strawberry cobbler seemed like the perfect end to a yummy meal.  It is a very simple, but satisfying recipe. Fresh Strawberry Cobbler 3/4 cup self rising flour 1 cup of sugar 3/4 cup of milk 1 stick of butter 3 cups of strawberries, washed and coarsely chopped 1/2 cup of sugar for strawberries Wash and remove stem from strawberries.  Cut strawberries into chunks.  Sprinkle 1/2 cup of sugar over strawberries, turning strawberries to coat with sugar.   Set aside. Place one stick of  butter in a casserole dish.  Place the casserole dish in the oven, allowing the butter to melt while preheating the oven to 350 degrees.  In a separate bowl, mix together 1 cup of sugar with 3/4 cup of self rising flour.  Slowly pour in milk, stirring until just comb...