Still Woods Farmhouse

As a celebration of the first day of Spring, our district office staff had a "Spring Has Sprung Brunch".  We try to get together for food and fellowship several times a year.  We all work in the same office building, but rarely eat together.  As I have shared with you in the past, I am a psychometrist for a large school district on the Mississippi Gulf Coast.  One special thing about our district office is that we never begin a meal without stopping to bless our food and pray for our students and staff.  A terrific place to work! We had a huge variety of brunch foods to sample today.  Luckily, we have some fabulous cooks at the district office. I decided to bring a Green Chilies Cheese Grits Casserole.  It is a simple, but delicious recipe. Nothing better than that!  Southerners eat grits anytime of the day...breakfast, lunch and/or supper!  Shrimp and grits are one of my favorite dishes, but just a good ole plain bowl of grits with butt...