Skip to main content

It's Brunch Time!

This Saturday, our church will welcome our new Children's Minister to our church!  Our previous Children's Minister retired after 39 years of dedicated service to the Lord.  Isn't that something?  So now it's time for our new Children's Minister to get to know everyone.  The day will begin with a brunch with the church staff, deacons and their wives.  I decided to bring this delicious casserole.  The south is known for grits and there are many types of grits casseroles.  Southerners eat grits anytime of the day...breakfast, lunch and/or supper! Shrimp and grits are one of my favorite dishes, but a good ole plain bowl of grits with butter, salt and pepper for breakfast can't be beat. So what is in the photo below?  It's a Green Chilies Cheese Grits Casserole.  A simple, but terrific recipe. Nothing better than that!   This recipe is a twist on a cheese grits casserole.  Let's get started!
The Starting Line-Up:
3 cups of water
1 teaspoon of salt
1 cup of quick cooking grits
2 cloves of garlic, minced
1/2 cup of butter
3 tablespoons of chopped green chilies
1-1/2 cups of cheese, sharp cheddar, divided
2 eggs, beaten
1/2 cup of milk
In a large pot, bring to a boil 3 cups of water with 1 teaspoon of salt.  Slowly stir in grits.  Reduce heat and continue cooking, stirring frequently for 4-5 minutes as the grits thicken.  In a separate pan, saute minced garlic with 2 tablespoons of the butter until softened.  You can actually skip this step and add the raw minced garlic to the grits, but I like to saute the garlic. It seems to take away the bitter taste of raw garlic.  When the grits are cooked, remove from heat and add the garlic and the remainder of the butter.  Now add 1 cup of cheese and three tablespoons of green chilies, mixing all ingredients well.   At this point, you can do a taste test to check the flavor, adding salt or pepper as needed.  If you want to kick it up a notch or two (think Emeril Lagasse), add red pepper flakes or a little Tabasco.  

Meanwhile, in a separate bowl beat two eggs with the milk.  Add the egg and milk mixture to to the grits, mixing thoroughly.   Pour into a greased 2 quart baking dish.  Bake at 350 degrees for 45 minutes.  Remove from the oven and sprinkle with the remainder of the cheese.  It will smell wonderful!  Serve warm.
This dish serves 8.  It would also be terrific as a side dish with a meat and vegetable for dinner. Let me know if you try it and what you think.  

Comments

  1. FlowerLady LorraineJanuary 20, 2017 at 5:07 AM

    This looks delicious! Makes me want to fix grits SOON.

    Have a great weekend ~ FlowerLady

    ReplyDelete
    Replies
    1. Life at Still WoodsJanuary 23, 2017 at 9:54 AM

      Hi Lorraine! Hope you had a great weekend. Make sure you make this soon. You will love these grits!
      Blessings from Lynda at Still Woods Farmhouse

      Delete
  2. Deb @ Frugal Little BungalowJanuary 20, 2017 at 5:47 PM

    Here in the North I have never eaten grits / how crazy is that? :)

    ReplyDelete
    Replies
    1. Life at Still WoodsJanuary 23, 2017 at 10:00 AM

      Now Deb, you have to remedy that! I lived in Maine when I was little and became fond of Ralston and Malt O Meal. I can find the latter in our local groceries, but am beginning to think that Ralston was just a northern hot cereal. Get you a box of grits and cook according to the directions on the box. Add butter, salt and pepper and enjoy. Then you can venture out and add other ingredients. Let me know what you think!
      Blessings from Lynda at Still Woods Farmhouse

      Delete

Post a Comment

Popular posts from this blog

Give Me Life, Liberty and Homemade Ice Cream!

Are you looking for a fabulous ice cream recipe for a 4th of July celebration? Luckily, your search is over! I shared this ice cream recipe several years ago and it is a perfect time to share again. This is a traditional cooked custard recipe my dad has made for years.  It makes the most creamy, deliciousness that you will ever put in your mouth.  You can really taste the difference between a cooked ice cream and a non-cooked ice cream.  It doesn't take long to prepare this recipe and it is worth the little bit of effort you will put into it. In fact, I have all the ingredients sitting on the counter ready to make the custard.  I have to tell you that we often fight over who gets to lick the spoon and clean out the bowl! Let's look at the Starting Line-Up.  Just a few basic ingredients.   Please note that the ice cream salt in the picture is only for my ice cream freezer and not for the recipe!! If you are like me, I like the recipe all at once and...
Post a Comment
Read more

A Trip Down Memory Lane

I had planned to share my new front door decor, but alas, like many residents of the MS Gulf Coast, all  loose outside objects have been secured as we await the arrival of Hurricane Isaac. Instead, I thought I would share with you a set of my favorite dinnerware.  I began collecting Memory Lane ironstone many years ago, but my love of the pattern began when I was just a little girl.  My Grandma Mercer had one dinner plate.  I imagine that she picked it up either in a box of laundry soap or as a reward for shopping at the IGA of Chattahoochee, Florida.  I came to love her one plate.  My grandmother would make sure that my food was served on that plate no matter what other dinnerware pattern was set on her table!  When she passed away, I was blessed to receive her dining room set which included a lovely buffet with glass knobs along with the matching table and chairs.  I also received my Memory Lane plate. During my search for more pattern pieces...
35 comments
Read more

Mississippi Spice Muffins for Busy Mornings!

Our family has always felt that it was important to eat together as a family as often as possible.  During the school week, this meant breakfast and supper.  During the weekend, it meant all three meals.  Mealtime is such a wonderful time to talk to your children and share their experiences of the day.  It also provides you an additional time to pray together as a family.  Many teachable moments occur during our family mealtimes.  I should emphasize that our mealtimes are spent at the table, not in front of the television.  Breakfast can be very hectic, so when my boys were little, I came up with a simple method to reduce any fussing about what we were going to eat.  They always knew that Monday was Muffin Monday , Tuesday was Toast Tuesday (cinnamon toast, cheese toast, peanut butter toast), Wednesday was Waffle Wednesday , Thursday was Thirsty Thursday (nutrient packet fruit smoothies) and Friday was Free Friday (anything goes!). Weeke...
51 comments
Read more