Skip to main content

Twelve Days of Christmas Cookies #2: Red Velvet Brownies


It's the second in the series of the Twelve Days of Christmas Cookies!  Today, I am featuring a brownie or bar cookie. You will thank me for this recipe.  It's that good.  We may even become "bestest" of friends! You will want to know what else is in my Christmas baking arsenal!  You might even volunteer to help me bake!
Let me introduce to you Red Velvet Brownies.  Look at those delicious layers of red velvet, then cream cheese, and lastly red velvet swirled on top!  These are best eaten without the interference of coffee or milk. Just take a bite and close your eyes...let the flavors mingle in your mouth.  Groaning is acceptable when eating these brownies!

I bet your ready to bake a batch.  Let's take a look at this easy recipe:

 Red Velvet Brownie Layer:
1 stick butter
1 cup of sugar
1 teaspoon of vanilla
1/4 cup of cocoa powder
Pinch of salt
1 tablespoon of red food coloring
1 teaspoon of vinegar
2 eggs
3/4 cup all purpose flour

Cream Cheese Layer:
8 ounces cream cheese, softened
1/4 cup sugar
1 egg
1/8 teaspoon vanilla extract

Directions:  
Preheat the oven to 350 degrees F.
Butter an 8 by 8-inch baking pan and set aside.

Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.

Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.

These are absolutely scrumptious!  I hope to see you next time for the 3rd in the Twelve Days of Christmas Cookies!
Blessings from Lynda at Still Woods Farmhouse
Sharing with
Sunday DIY Showoff Party
Dwellings: Amaze Me Mondays
Thursday Vintage Charm Party at My Thrift Store Addiction
The Dedicated House: Before and After Party
Have A Daily Cup of Mrs Olson: Share-Your-Cup-Thursday


Labels:

Comments

Post a Comment

Popular posts from this blog

A Trip Down Memory Lane

I had planned to share my new front door decor, but alas, like many residents of the MS Gulf Coast, all  loose outside objects have been secured as we await the arrival of Hurricane Isaac. Instead, I thought I would share with you a set of my favorite dinnerware.  I began collecting Memory Lane ironstone many years ago, but my love of the pattern began when I was just a little girl.  My Grandma Mercer had one dinner plate.  I imagine that she picked it up either in a box of laundry soap or as a reward for shopping at the IGA of Chattahoochee, Florida.  I came to love her one plate.  My grandmother would make sure that my food was served on that plate no matter what other dinnerware pattern was set on her table!  When she passed away, I was blessed to receive her dining room set which included a lovely buffet with glass knobs along with the matching table and chairs.  I also received my Memory Lane plate. During my search for more pattern pieces, I found out that Memory Lane is consi
35 comments
Read more

Fun Fall Door Decor

I am ready for the heat of summer to be over and the cool breezes of fall to head our way.  My sister called me the other day and said she wanted to pull out her autumn decorations and to that I say "Amen, Sista"! We both can't wait to say, "Happy Fall Ya'll"!! In the meantime, I need to update my fall door decor and have been looking for a few, fresh ideas.  Better Homes and Gardens had some wonderful fall wreath ideas.  I adore this unusual "wreath" made from a rake. Who said a wreath must be round? Etsy and Pinterest have an abundance of wreath ideas including several swags to use on your harvest door. Another cute idea from Better Homes and Gardens. It makes me think of  warm apple crisp topped with a dollop of whipped cream!   Yum!  Or how about those wonderfully apple scented candles?  Love those! Monograms are all the rage.  I think this would be a simple wreath to make.  Raise your hand if you like simple projects! Super cu
18 comments
Read more

Thanksgiving Dinnerware to Grace Any Table

Southern Living recently published an article entitled "Turkey Plate Special" chronicling the origins of certain patterns.  Who knew that when Abraham Lincoln declared Thanksgiving a national holiday in 1863, we would end up with beautiful transferware patterns honoring the official bird of Thanksgiving?  I was excited to see my pattern, "His Majesty" by Johnson Brothers in the article.  We lovingly call these our Traveling Turkey Dishes.  Click  here  to find out why! I set our Reading Room   table with His Majesty for a quick peek at this beautiful pattern.  I love my "Traveling Turkey Dishes".  It is a joy to get them out and use them throughout November.  I also love this old table.  It has the scars of a well lived life and reminds me so much of my sweet grandmother who loved it as much as I do. A close up of His Majesty shows the lovely colors of the season.  I don't own the turkey platter, but it is on my wish list! (Replacements) Anot
27 comments
Read more